Jacob Schweppe created the process for making carbonated mineral water, which is basically the precursor to club soda as we know it, in the late 1700s. Various versions of club soda were in the works in the late 1700s and early 1800s, but the name itself comes from Ireland.
Q, for example, contains Himalayan salt, which imparts a different taste, and Regatta uses Pacific sea salt. However, an inexpensive brand can go a lot further if you're planning to serve the club soda in a punch or cocktails to a party.Įach club soda will taste slightly different depending on the water used (such as spring water, as in Fever-Tree), the mineral composition, and the carbonation. A higher-end mixer offers a certain degree of versatility and complementary taste. There's a wide range of price points for club soda, depending on your budget and how you want to use the club soda. In other cases, club soda can be aggressively carbonated or have a softer taste on the palate. Some club sodas have larger bubbles than others. What to Look for in Club Soda CarbonationĬarbonation can make a difference in how a mixed drink tastes and how it holds its flavor. For something that's more readily available at the corner store but works just as well on its own or in a cocktail, Schweppes Club Soda ( view at Amazon) is a tried-and-true favorite that gets the job done. Even though it's super fizzy, the extra soft bubbles go easy on the tongue.
Fever-Tree Club Soda ( view at Amazon) is our top pick because it contains little mineral flavor and doesn't alter the drink's flavor.